Assessment of Micronutrients of Solanum aethiopicum and Solanum melongena Fruits Consumed in Burkina Faso

Aim: In Burkina Faso, low micronutrients intake is one of factors responsible under five years children malnutrition. Research on local food to find best vegetables rich in a way improve nutrition. The aim this study assess content Solanum aethiopicum and melongena grown Faso.
 Methodology: From three markets Ouagadougou city, fresh samples fruits the two plants have been purchased. After month drying laboratory at 25°C, dried were used determine Calcium (Ca), Magnesium (Mg), Potassium (K) , Sodium (Na), Phosphor (P), Iron (Fe) Zinc (Zn) using flam photometer atomic absorption spectrophotometer.
 Results: results showed high K, Mg Ca fruits. Na, P also satisfying. Fe Zn known as trace elements are well represented values 3582, 187, 126, 87, 29, 21 2 mg/100 g for Mg, Ca, P, Zn, respectively S. aethiopicum. had 2991, 317, 207, 135, 30, 6 4 respectively. 
 Conclusion: These important sources must be included diet their nutritional status.